Wit Leopard Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tuna roll sushi at retail sourced from Hissho Sushi was 63F. All sushi product out of temperature voluntarily discarded. PIC to forward copy of Wholesale license for Hissho Sushi as discussed.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Plastic lid & utensil in handsink. PIC removed. Retrain staff.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Mice droppings on top of and around baseboard heater near wall. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection. Note: Several report provided by Modern state "no one was present to sign" the report.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Hole in wall with rub marks where heater meets the wall. Clean and sanitize all affected areas. Consult pest control to treat and seal the area with pest proof materials.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.