✕

Wjy Inc.

November 12, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Provide separate utensils for the raw beef chicken and fish stored in the top of the refrigeration unit located in front of the wok station. Separate utensils are required to prevent cross contamination of the raw beef chicken and fish.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Keep utensils and other items out of the hand sinks. The hand sinks are for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: A disclosure (*) should be placed next to the Fresh Fish Rolls Tuna Rolls and Salmon Rollsto be in compliance with the Consumer Advisor requirements in the Federal Food Code.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store soiled wiping cloths in sanitizing buckets when not in use. Sanitizing buckets should be present at each active work station.
code 21-3-304.14* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.