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Wok N Talk

July 10, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Bulk food containers are soiled with food buildup. Clean to remove food buildup from all knives containers and equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: There are pallets in the walk-in. Remove and provide food grade shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces throughout are soiled with food buildup. Clean all shelving faucets handles etc. to remove food buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are damaged throughout. Repair broken tiles to provide a surface that is smooth cleanable and durable. The grease traps are encrusted with grease. Clean to remove grease from traps and all attached pipes.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: All the cooking line equipment was soiled with grease buildup. Clean to remove all grease and food buildup. There is a white glue-like substance dripping form the hood vent. Clean and repair to prevent contamination. The walls are pourous and soiled. Resurface to provide a smooth cleanable durable surface.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There are old piecces of equipment in the basement. Remove all unecessary and broken equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.