Wingz Xpress is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 8, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wingz Xpress?
These are the violations recorded at the most recent inspection on November 8, 2017, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Design • replace worn and stained cutting board on the cold unit at the hot line.
Food Contact Surfaces Design • replace worn and stained cutting board on the cold unit at the hot line.
⚠️Non-Food Contact Surfaces • remove damaged storage container stored under the perp line in the Kitchen.
Non-Food Contact Surfaces • remove damaged storage container stored under the perp line in the Kitchen.
⚠️Food Contact Surfaces Clean • Clean all cooking equipment on the hot line. Remove heavy grease build up food encrustments and other soils from the surfaces of cooking equipment tables and prep surfaces.
Food Contact Surfaces Clean • Clean all cooking equipment on the hot line. Remove heavy grease build up food encrustments and other soils from the surfaces of cooking equipment tables and prep surfaces.
⚠️Outside Storage Improperly Maintained • Keep all teash containers closed at all times. Provide more trash pickups or provide more trash containers.
Outside Storage Improperly Maintained • Keep all teash containers closed at all times. Provide more trash pickups or provide more trash containers.
⚠️Improper Maintenance of Floors • Clean floor area throughout the basement area. Remove heavy buildup of loose debris on floor. Clean stairs leading from the basement to the kitchen.
Improper Maintenance of Floors • Clean floor area throughout the basement area. Remove heavy buildup of loose debris on floor. Clean stairs leading from the basement to the kitchen.
⚠️Improper Maintenance of Walls/Ceilings • clean hood above the hot line. Also clean all stainless steel components of the hood the light shields and ansul system pipes. Remove heavy buildup of grease/oil. Clean wall area behind the hot line. Remove food spiklls and other buildup on the hood system. Clean wall area below and behind the hand sink to the right of the hot line.
Improper Maintenance of Walls/Ceilings • clean hood above the hot line. Also clean all stainless steel components of the hood the light shields and ansul system pipes. Remove heavy buildup of grease/oil. Clean wall area behind the hot line. Remove food spiklls and other buildup on the hood system. Clean wall area below and behind the hand sink to the right of the hot line.
⚠️Premises Maintained • Remove all unecessary items stored in the basement and store all remaining supplies in an organized manner at least 6 inches off the floor.
Premises Maintained • Remove all unecessary items stored in the basement and store all remaining supplies in an organized manner at least 6 inches off the floor.
When was Wingz Xpress last inspected?
Wingz Xpress has 7 inspections on record going back to November 13, 2015.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 8, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.