Cooked?✕
Wingz Xpress
October 25, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean all cooking equipment on the hot line. Remove heavy grease build up food encrustments and other soils from the surfaces of cooking equipment tables and prep surfaces.
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Food Contact Surfaces DesignInspector note: replace worn and stained cutting board on the cold unit at the hot line.
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Non-Food Contact SurfacesInspector note: remove damaged storage container stored under the perp line in the Kitchen.
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Outside Storage Improperly MaintainedInspector note: Keep all teash containers closed at all times. Provide more trash pickups or provide more trash containers.
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Improper Maintenance of FloorsInspector note: Clean floor area throughout the basement area. Remove heavy buildup of loose debris on floor. Clean stairs leading from the basement to the kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean hood above the hot line. Also clean all stainless steel components of the hood the light shields and ansul system pipes. Remove heavy buildup of grease/oil. Clean wall area behind the hot line. Remove food spiklls and other buildup on the hood system. Clean wall area below and behind the hand sink to the right of the hot line.
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Premises MaintainedInspector note: Remove all unecessary items stored in the basement and store all remaining supplies in an organized manner at least 6 inches off the floor.
What changed since the previous inspection?
Compared with Pass on February 4, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.