Ac Hotel By Marriott is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Ac Hotel By Marriott?
These are the violations recorded at the most recent inspection on April 3, 2026, in plain English, with the city's own wording underneath.
โ ๏ธWiping Cloths Use Limitation (C) โข Wiping cloths soiled on counter. Store properly in sanitizer solution.
Wiping Cloths Use Limitation (C) โข Wiping cloths soiled on counter. Store properly in sanitizer solution.
โ ๏ธFood Storage-Preventing Contamination from the Premises (C) โข Several packaged food/beverages stored on the floor at walk-in units and storage area. Elevate properly.
Food Storage-Preventing Contamination from the Premises (C) โข Several packaged food/beverages stored on the floor at walk-in units and storage area. Elevate properly.
โ ๏ธNonfood Contact Surfaces (C) โข Some of the storage shelves /counters soiled. Top of dish machine soiled. Clean all properly.
Nonfood Contact Surfaces (C) โข Some of the storage shelves /counters soiled. Top of dish machine soiled. Clean all properly.
โ ๏ธMaintaining Premises Unnecessary Items and Litter (C) โข Storage room cluttered with large amount of qeuipment stored on the floor and food items. Elevate properly food and equipmemt and clean / organize the area.
Maintaining Premises Unnecessary Items and Litter (C) โข Storage room cluttered with large amount of qeuipment stored on the floor and food items. Elevate properly food and equipmemt and clean / organize the area.
โ ๏ธCleaning Floors Dustless Methods (C) โข Wall behind the dish machine soiled with a black substance. Clean te remove.
Cleaning Floors Dustless Methods (C) โข Wall behind the dish machine soiled with a black substance. Clean te remove.
When was Ac Hotel By Marriott last inspected?
Ac Hotel By Marriott has 21 inspections on record going back to May 4, 2018. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.