Twelve Hours is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 16, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Twelve Hours?
These are the violations recorded at the most recent inspection on December 16, 2021, in plain English, with the city's own wording underneath.
⚠️(C)(2) (3) and (17) Demonstration (Pf) • PIC on site could not recite all symptoms that warrant exclusion of ill staff. Retrain staff in illness policy. Handouts provided via email.
(C)(2) (3) and (17) Demonstration (Pf) • PIC on site could not recite all symptoms that warrant exclusion of ill staff. Retrain staff in illness policy. Handouts provided via email.
⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • PIC on site could not recite final cooking temperature for raw chicken and lacks basic food safety knowledge. Retrain staff.
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • PIC on site could not recite final cooking temperature for raw chicken and lacks basic food safety knowledge. Retrain staff.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Priority violations cited. Provide active managerial control.
(A)-(P) Person-In-Charge-Duties (Pf) • Priority violations cited. Provide active managerial control.
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw chicken stored above ready to eat broth in basment. Store properly.critical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw chicken stored above ready to eat broth in basment. Store properly.
⚠️Food Storage Containers Identified with Common Name of Food (C) • Label food storage containers in coffin freezer.
Food Storage Containers Identified with Common Name of Food (C) • Label food storage containers in coffin freezer.
⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Multiple foods in walkin and reach in coolers that are not date marked. Provide.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Multiple foods in walkin and reach in coolers that are not date marked. Provide.
⚠️Ventilation Hood Systems Adequacy (C) • Walls and ceilings near cookline with buildup of black colored soils. Clean to remove. Hood vent appears to be not working properly. To refer to BFD via email.
Ventilation Hood Systems Adequacy (C) • Walls and ceilings near cookline with buildup of black colored soils. Clean to remove. Hood vent appears to be not working properly. To refer to BFD via email.
⚠️Nonfood Contact Surfaces (C) • Clean floors in dining area of sticky residue. Clean floors and walls in kitchen under around and behind cookline equipment.
Nonfood Contact Surfaces (C) • Clean floors in dining area of sticky residue. Clean floors and walls in kitchen under around and behind cookline equipment.
⚠️Private Homes and Living or Sleeping Quarters Use Prohibition (P) • Children play area with blankets and sleeping material childrens toys in dining area. REMOVE all items not necessary to the operation.critical
Private Homes and Living or Sleeping Quarters Use Prohibition (P) • Children play area with blankets and sleeping material childrens toys in dining area. REMOVE all items not necessary to the operation.
⚠️Maintaining Premises Unnecessary Items and Litter (C) • Several items including toys large teddy bear arts & crafts materials in dining area. Remove.
Maintaining Premises Unnecessary Items and Litter (C) • Several items including toys large teddy bear arts & crafts materials in dining area. Remove.
⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood with visible grease and soils. Clean to remove.
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood with visible grease and soils. Clean to remove.
⚠️Restriction-Presence and Use (Pf) • Canisters of propane stored in baby wip box in dining room. REMOVE.
Restriction-Presence and Use (Pf) • Canisters of propane stored in baby wip box in dining room. REMOVE.
⚠️Conditions of Use (Pf) • Can of Raid in business. Provide pesticide applications according to law.
Conditions of Use (Pf) • Can of Raid in business. Provide pesticide applications according to law.
When was Twelve Hours last inspected?
Twelve Hours has 18 inspections on record going back to December 23, 2015. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 16, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.