Twelve Hours

December 20, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked ground pork reading 156F in the open top refrigeration unit.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below Discussed cooling procedures with the PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide vomit/diarrhea kit on site
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide Quats test kit on site
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: During the inspection there was no sanitizer at work/prep stations.Provide proper sanitizer with wiping cloths at all work /prep stations PIC correcting
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Observed shrimp thawing in a bin with standing water.Discontinue. Thaw items under cool running water or under refrigeration. Discussed thawing procedures with the PIC PIC to correct
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Mop/broom holder observed soiled.Clean to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean wall next to kitchen fryers to remove soils Clean wall next to basement prep station to remove soils.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 15, 2018: 7 findings appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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