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Twelve Hours

November 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand soap/paper towel dispensers and signage above sanitizing bay at 3 bay sink. Hand washing must be performed in hand washing facilities only
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No hand sink in kitchen/prep/ware washing area Operator ceased operations called plumber to reinstall hand sink that was removed recently. The Owner/operator was instructed to contact the Health Division submit proof hand sink was reinstalled prior to resuming operations. I discussed this with Principal Health Inspector Dan Prendergast. No hand sink in basment food prep sink - there is a hand sink in the storage room off the prep area
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Observed employee wiping bowl with dirty cloth towel All employees must be properly trained in food safety and sanitation as it relates to their assigned duties percode by the certified food protection manager as required per code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled - Kitchen/prep/storage areas
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on oven door handles - Kitchen/prep areas
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cloth towels lining shelving throughout kitchen/prep/ware washing areas
code 15-4-202.16* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Reusing single use containers to stored food products
code 26-4-502.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and behind equipment throughout kitchen/prep/ware washing/storage/steps to basement areas Floor not smooth durable easily cleanable under hand sink in basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on soils/dust on ceililng vents - Bathrooms Built up soils on walls ceilings and attachments - Kitchen/prep/ware washing/back hall areas Walls in disrepair - Kitchen/prep/ware washing Ceiling tiles are not smooth durable easily cleanable and non absorbant throughout Kitchen/prep/ware washing areas Gap at bottom of doors to the exterior - Pest Proof
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unnecessary articles stored in hallway outside bathrooms Personal items stored in food prep areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.