Cooked?✓
Twelve Hours
August 21, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Keep all food stored in the freezers covered at all times.
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Food Contact Surfaces DesignInspector note: On the hot line resurface or replace cutting board ont he cold line.
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Non-Food Contact SurfacesInspector note: remove heavy ice buildup from the interior of the freezers located in the basement.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of the one door reach in located in the basement.
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Floors Designed Constructed InstalledInspector note: tike on basement floor is torn and comming dislodged from floor area. Repair basement floor where needed. Basement floor surface should be smooth durable and easy to clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Remove grease buildup on hood hood filters and all attachments to hood located above the wok station. In the basement replace stained ceiling tiles on basement ceiling.
What changed since the previous inspection?
Compared with Fail on August 4, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.