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Twelve Hours

August 4, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: Keep all food stored in the freezers covered at all times.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: On the hot line resurface or replace cutting board ont he cold line.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove heavy ice buildup from the interior of the freezers located in the basement.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of the one door reach in located in the basement.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: tike on basement floor is torn and comming dislodged from floor area. Repair basement floor where needed. Basement floor surface should be smooth durable and easy to clean.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove grease buildup on hood hood filters and all attachments to hood located above the wok station. In the basement replace stained ceiling tiles on basement ceiling.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.