✓
Twelve Hours
October 27, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: The garlic mixture is over 50F. Provide proper coldholding of phf's at 41F or below. There are items stored above the fill line in the flip top unit 60F. Provide proper cold holding of 41F or below.
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Food ProtectionInspector note: There is no separation between the handwash sink in the basement prep area and the prep sink. Provide separation to prevent contamination.
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Test Kit ProvidedInspector note: There are no test strips for the chlorine dishwasher. Provide.
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Installed and MaintainedInspector note: There is very little water pressure form the cold water in the men's bathroom. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: There is no employee handwash sign in the ladies' room. Provide.
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Outside Storage Improperly MaintainedInspector note: The dumpster is overflowing. Increase the number of trash pickups to keep the dumpster closed and the area clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is due for a cleaning. Have the hood cleaned by a licesned company.
What changed since the previous inspection?
Compared with Fail on October 18, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.