✓
Twelve Hours
January 7, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked ground pork reading 156F in the open top refrigeration unit.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below Discussed cooling procedures with the PIC
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit/diarrhea kit on site
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide Quats test kit on site
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Wiping Cloths Use Limitation (C)Inspector note: During the inspection there was no sanitizer at work/prep stations.Provide proper sanitizer with wiping cloths at all work /prep stations PIC correcting
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Thawing (C)Inspector note: Observed shrimp thawing in a bin with standing water.Discontinue. Thaw items under cool running water or under refrigeration. Discussed thawing procedures with the PIC PIC to correct
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Nonfood Contact Surfaces (C)Inspector note: Mop/broom holder observed soiled.Clean to remove soils.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall next to kitchen fryers to remove soils Clean wall next to basement prep station to remove soils.
What changed since the previous inspection?
Compared with Fail on December 20, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.