Twelve Hours

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw beef stored above ready to eat peppers in walkin cooler. Store properly.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw shells eggs 70F Out for one hour. returned to refrigeration at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: Establishment is partially cooking raw chicken and raw shell eggs. Provide detailed procedures with cooling perameters and final cooking temperatures. Handouts provided. Product on site to be cooked to 165F as discussed.
  code 590.003/3-401.14-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Prepared chicken noodles and multiple other foods under refrigeration with no date markings. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label all food storage containers in basement and bags of food in coffin freezers
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Cooked chicken being stored in water. Discontinue.
  code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Visible grease and soils under around and behind cookline equipment. Buildup of soils on dining room floors. Buildup on walls behind warewashing area. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Handsink in basement is leaking from drain. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Seal raw wood walls in stairwell
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Outdoor Areas (C)
  Inspector note: Repair broken concrete step to back door.
  code 590.006/6-102.11-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Seal gaps around screen to rear door with pest proof materials.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 590.011 Allergen Awareness Menu requirements. Provide allergen statement on website menus.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2021: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.