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Twelve Hours

November 16, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Floor not smooth durable easily cleanable under hand sink in basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls ceilings and attachments - Kitchen/prep/ware washing/back hall areas Walls in disrepair - Kitchen/prep/ware washing Ceiling tiles are not smooth durable easily cleanable and non absorbant throughout Kitchen/prep/ware washing areas
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand soap/paper towel dispensers and signage above sanitizing bay at 3 bay sink. Hand washing must be performed in hand washing facilities only
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: No hand sink in kitchen/prep/ware washing area Operator ceased operations called plumber to reinstall hand sink that was removed recently. The Owner/operator was instructed to contact the Health Division submit proof hand sink was reinstalled prior to resuming operations. I discussed this with Principal Health Inspector Dan Prendergast. No hand sink in basment food prep sink - there is a hand sink in the storage room off the prep area
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Observed employee wiping bowl with dirty cloth towel All employees must be properly trained in food safety and sanitation as it relates to their assigned duties percode by the certified food protection manager as required per code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Food containers not labeled - Kitchen/prep/storage areas
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Tongs stored on oven door handles - Kitchen/prep areas
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cloth towels lining shelving throughout kitchen/prep/ware washing areas
code 15-4-202.16* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Reusing single use containers to stored food products
code 26-4-502.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Unnecessary articles stored in hallway outside bathrooms Personal items stored in food prep areas
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2018: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.