✓
Wok N Talk
October 18, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleanInspector note: Several knifes stored on the magnetic strip. Clean and sanitize properly before storing away.
-
Equipment ThermometersInspector note: Several refrigerating units missing interior thermometers. Provide.
-
Test Kit ProvidedInspector note: No sanitizer test kit. Provide.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
-
Non-Food Contact Surfaces CleanInspector note: Interior and exterior of several refrigerating unit soiled. Clean properly. Exterior of equipment and between equipment at the cooking line soiled. Clean properly. Magnetic Srip used to store knifes soiled. Clean and sanitize properly.
-
Installed and MaintainedInspector note: Cooking line hand sink at the bottom. Not being used at this time. Repair.
-
Hand Cleaner Drying Tissue SignageInspector note: Hand sink at the toilet missing soap. Provide. Hand sink at the prep area missing paper towell. Provide .
-
Improper Maintenance of FloorsInspector note: Floor under and around the cooking line soiled. Clean properly.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls behind the cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on October 10, 2018: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.