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Wok 'n Talk
October 16, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings1
Failed findings
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(A) Gloves Use Limitation (P)criticalInspector note: Address as discussed during inspection
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Where to Wash (Pf)Inspector note: Staff multi tasking without proper hand washing address as discussed during inspection
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Clean-up of Vomiting and Diarrheal Events (Pf)
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Assignment (Pf)Inspector note: Address as discussed during inspection
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Washing Fruits and Vegetables (Pf)Inspector note: Prep sink for vegatable wash is blocked with soiuled utensils keep clear as discussed
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Controlling Pests (Pf)Inspector note: Address pest issue as discussed during inspection
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Wiping Cloths Use Limitation (C)Inspector note: Address
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Food Labels (C)Inspector note: Label tom properly identify all bulk food containers as discussed during inspection
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Sponges Use Limitation (C)
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Outdoor Enclosure (C)Inspector note: Address
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Outside Receptacles (C)Inspector note: Address and clean to remoive all loose debris
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Floor Carpeting Restrictions and Installation (C)Inspector note: Remove all soiled carpeting as discussed
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Outdoor Servicing Areas Overhead Protection (C)Inspector note: address
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Conveniently Located (C)
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Absorbent Materials on Floors Use Limitation (C)Inspector note: Remove all soiled are rugs as discussed
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Cleaning of Plumbing Fixtures (C)
What changed since the previous inspection?
Compared with Pass on July 20, 2018: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.