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Wok 'n Talk
October 23, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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CIP Equipment (C)Inspector note: Clean entire cooking line inside and outside of all cooking equipment woks ovens from visible grease and grime Clean all in place sinks hand sinks blenders mixers from visible food spills stains and soils
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Nonfood Contact Surfaces (C)Inspector note: Clean to remove / repair all rusted shelving units under several prep tables scattered throughout the restaurant where needed ensure all exposed wooden shelving units are non absorbant and sealed as discussed Remove all broken and unused equipment scattered throughout the facility including the back yard
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Repair/ replace walls behind the three bay sinks hand sinks walls behind the cooking line and all other locations discussed during inspection -No barrier on waste pipes in the basement that extend over several flip top coffin freezers address as discussed -Scrape peeling paint on the ceilng area above the slop sink area / three bay sink in the basement area
Checks marked passed
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(A) Gloves Use Limitation (P)criticalInspector note: Address as discussed during inspection
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Where to Wash (Pf)Inspector note: Staff multi tasking without proper hand washing address as discussed during inspection
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Clean-up of Vomiting and Diarrheal Events (Pf)
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Assignment (Pf)Inspector note: Address as discussed during inspection
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Washing Fruits and Vegetables (Pf)Inspector note: Prep sink for vegatable wash is blocked with soiuled utensils keep clear as discussed
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Controlling Pests (Pf)Inspector note: Address pest issue as discussed during inspection
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Wiping Cloths Use Limitation (C)Inspector note: Address
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Food Labels (C)Inspector note: Label tom properly identify all bulk food containers as discussed during inspection
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Sponges Use Limitation (C)
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Outdoor Enclosure (C)Inspector note: Address
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Outside Receptacles (C)Inspector note: Address and clean to remoive all loose debris
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Floor Carpeting Restrictions and Installation (C)Inspector note: Remove all soiled carpeting as discussed
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Outdoor Servicing Areas Overhead Protection (C)Inspector note: address
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Conveniently Located (C)
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Absorbent Materials on Floors Use Limitation (C)Inspector note: Remove all soiled are rugs as discussed
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Cleaning of Plumbing Fixtures (C)
What changed since the previous inspection?
Compared with Fail on October 16, 2019: 3 findings appeared for the first time. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.