Cooked??
Wok 'n Talk
November 12, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Nonstick Coatings Use Limitation (C)Inspector note: Clean to remove / repair all rusted shelving units under several prep tables scattered throughout the restaurant where needed ensure all exposed wooden shelving units are non absorbant and sealed as discussed Remove all broken and unused equipment scattered throughout the facility including the back yard
Checks marked passed
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CIP Equipment (C)Inspector note: Clean entire cooking line inside and outside of all cooking equipment woks ovens from visible grease and grime Clean all in place sinks hand sinks blenders mixers from visible food spills stains and soils
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Repair/ replace walls behind the three bay sinks hand sinks walls behind the cooking line and all other locations discussed during inspection -No barrier on waste pipes in the basement that extend over several flip top coffin freezers address as discussed -Scrape peeling paint on the ceilng area above the slop sink area / three bay sink in the basement area
What changed since the previous inspection?
Compared with Fail on October 23, 2019: 1 finding appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.