Wok 'n Talk

October 12, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Interior gaskets at the 2 door upright turbo air freezer observed damaged.Repair/replace Gaskets on order per PIC at the time of re-inspection Forward invoice
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Remove soiled cardboard from the freezer shelving.
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken 90F for 30-40 min per PIC Raw shell eggs left on prep counter 20-30 min per PIC.Discontinue. Maintain cold holding 41F or below PIC removed raw shell eggs to refrigeration unit Cooked chicken was placed under refrigeration to cool/hold 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide vomit/diarrhea clean up kit on site. (Procedures to be Emailed to the owner)
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Owner to re-train staff regarding food temperature safety sanitizer set up & monitor daily cleaning/sanitizing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: Provide proper metal stem food thermometer on site.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide Quats test kit on site.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink observed obstructed with equipment.Ensure handwash sink is accessible for proper handwashing. PIC corrected
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Identifying Information Prominence-Original Containers (Pf)

Inspector note: Provide labels on all chemical spray bottles.
code 590.007/7-101.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on all bulk storage containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer with wiping cloths at all work/prep stations. PIC correcting
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items in the chest freezers missing covers /wrapping.Provide proper covers /wrapps on all items during storage. Basement walk in freezer:Items stored directly on the floor.Elevate all items at least 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters observed soiled with built up grease & dust.clean to remove soils.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide working internal thermometers in all refrigeration units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the interior/exterior of the ice bin to remove soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Remove/replace soiled glue trap with dead mouse in the basement.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Clean the wall at the rear stairs to remove soils.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floors under/around cook line equipment to remove soils.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2021: 2 findings recurred. 16 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.