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Wolfgang Puck Pizza

April 30, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Diced tomato 48F Diced chicken 50F pepperoni 50F yellow corn 48F on a pizza prep table with refrigerated is 50F. Provide proper cold Holding of 41F or Below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No allergen trained manager certicate observed post/ Provide
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Employee beverage observed stored in contact with ice inside icemachine. remove to prevent contamination .(corrected on site)
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Blue Hood Vent sticker observed expired April 18.2026. Provide updated sticker
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.