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Wonder Bar

October 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC needs to address missing paperwork with the Build and Fire Departments. Provide paperwork to 1010 Mass Ave.
code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Found raw chicken stored above beef vegetables and sause in basement refrigerator. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Discontinue to drink from an uncovered container in kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Discontinue to use low temperature dishwasher at bar. Use the high temperature in the old kitchen until repaired. Provide sanitizer for three bay sink in old kitchen area.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Discontinue to wash any equipment in prep sink in basement. All equipment must be washed in a dishwasher or a three bay sink with sanitizer. Provide for three bay sink. Witnessed staff washing cutting board and knife in single bay (prep) in basement. Have interior of ice machine cleaned. Visibly soiled. Monitor.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Multiple bulk containers and sause containers that area not labels. Provide labels for all food containers in kitchen area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store tongs on handle to oven store properly
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit foe three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels and soap at hand sink in basement. Also lable sink to be used as hand sink only and the sink next to it lable prep sink. Discontinue to wash equipment in a single bay sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equipment shelves and stairs in basement and bar area. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No hood sticker on hood. Have hood inspected and clean and provide a hood sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal items from kitchen area (cell phones chargers etc) and store properly away for cooking equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2015: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.