✓

Wonder Spice Cafe

October 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: There is a container of garlic and oil left out at room temperature. The mixture is 54F. Provide proper cold holding of 41F or below and make sure that all the employees know that they need to keep this item refrigerated.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: There is a can of raid in the basement. All pesticides need to be applied by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The owner's servesafe has expired. Provide an updated certified manager's certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: There are flies especially in the basement. Keep the back door closed or trhe screen door closed and provide pest reports showing the treatment of flies.
code 35-6-501.111/.115** · serious findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are soiled along the edges and under equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The vent fans are soiled and blowing dust on the ceiling. Clean to remove. The ceiling fans are heavily soiled with dust buildup. Clean to remove. There is grease buildup on the walls next to the cooking line. Clean to remove. The wall behind the sinks is soiled with black residue. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mops are stored in the mopbucket and they are not allowed to dry. Store mops so they can dry. The exterinator sites this as an ongoing problem. Make sure the mops are always stored correctly to prevent fly breeding areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.