✓

Wonder Spice Cafe

January 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw shrimp at 61F. Must be keeped at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shrimp stored above cut vegetables chicken stored above cut vegetables and raw shrimp. Discontinue and store properly. Hand out left with PIC. Review with all cooking and prep staff.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff eating and drinking on prep table in basement. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to review with staff proper storage of food hygienic practices and cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Not all bulk food container labeled. Provide labels for each bulk food container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Boxes of togo containers stored on the floor in basement. Discontiue and store 6 inches off the floor. Eggs and tofu stored on the floor in walk in. Discontinue and store properly. Provide proper covers for food in storage in kitchen refrigerators and freezers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace any cracked or broken bulk food containers. Cutting board on cookline soiled with deep dark scores and stains. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Wooden shelf at top of stairs to basement peeling. Paint to seal wood. Floor in walk in covered with soiled card board. Discontinue.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves in basement hallway cookline walk in visibly soiled. Clean to remove. Shelves in walk in rusty paint to seal. Interior of refrigerator on cookline soiled with dry food. Clean to remove. Exterior of bulk food container visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under cooking equipment soiled with grease and debris. Clean to remove. Floor and stairs to basement visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling vent cover above cookline soiled with grease. Clean to remove. Wall behind three bay sink and by dishwasher cracked and peeling. Address and repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2014: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.