✓

Wonder Spice Cafe

September 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: White rice on cookline in bucket at 109F. Hot holding must be above 140F at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Six dozen eggs store on floor at 86F. PIC voluntarily discarded. Bean sprouts stored at 80F. Discontinue and store 41F or below. Reviewed with staff.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Review with staff not to block hand sink with bowls amd rags. HAnd sinks are to be used to wash hand only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper cleaning of location holding temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all bulk food containers in kitchen and basement area that are missing.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide covers for food in storage. Discontinue to store food on floor on cookline. Discontinue to store rice cooker / warmer in sanitizer bay of three bay sink.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair or replace ripped gasket on two door refrigerator next to dishwasher. Paint to seal rusty or peeling paint on prep tables or shelves. Replace caulking behind dishwasher and three bay sink it has a build up of mold.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of microwave ice machine dishwasher and refrigerators visibly soiled. Clean to remove. Clean shelves in kitchen area of visible soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash barrels in kitchen and prep areas.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment warewashing area basement shelves /stairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a screen door for front door or keep door closed to help with fly issue.
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind cooking line equipment and warewashing equipment of dry food and grime.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Discontinue to store or use cell phone on cook line. Remove and store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2014: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.