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Wonder Spice Cafe

February 26, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Cookline-Hood and walls behind equipment with heavy greasy build up. Clean to remove. Warewash- ceiling has acoustical tiles. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: PIC discarded 20 lbs of chicken partially cooked and cooled in deep pans.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Brown rice 132F - 147F Several spots below 140F. Held overnight in cooker. Discontinue if unable to maintain entire pot at or below 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked noodles at 60F & 65F - Sun Hing noodles -PIC staes delivered previous day not refrigerated. Rice noodles require proper temperature control. Cooked chicken cold holding in deep pan 52F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Walkin -Several pans of raw chicken stored next to produce. PIC removed and placed on lower shelving.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC unable to explain illness policy regarding symptoms and disease. Employees partially cooking cooling and improperly holding cold and hot foods. Corrective actions taken. Train staff in accordance with training information provided. Ensure critical violations addressed immediately. Monitor staff for cooling. Chemicals stored on shelf over bulk food bins. PIC removed and stored properly.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Remove soiled strainer and containers from 3 bay sink used for food prep. Label "food prep only". Clean interior bays to remove food soils. Sanitize. Stored pans not clean to sight and touch. Remove and place in dishwasher to properly clean and sanitize.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Remove towels covering food containers. Cover properly. Scallops stored in water. Discontinue. Discontinue storing rice unit in sanitizer bay. Store food equipment protected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives stored on soiled towel. Utensils stored in stagnant water and on equipment handles. Remove and store properly on clean dry surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cookline- Heavy carbon and grease build up on sides backs of equipment. Clean to remove. Clean woks of rust at base. Basement prep- Clean shelving to remove soils. Resurface if necessary. Clean prep tables of food residue.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor below cook line equipment with greasy soils. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Coats and shoes placed in storage areas. Store belongings away from food service areas.
code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2018: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.