Wong's Of Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Dirty mop bucket observed being stored under the preparation table next to large container of BBQ suace. Discontinue and store appropriately to ensure no contamination from mop bucket.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Card board being used to store knife. Discontinue and store all knives in a clean and protected manner.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of the large container of BBQ suace visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: No splash guard evident on hand sink near back preparation table. Provide a splash guard in order to prevent contamination from dirty hands.
  code 24-4-903.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.