✓

Wong's Of Boston

March 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: White rice and cooked chicken stored out of temperature control in prep area of kitchen. Rice....60 F........Chicken....120 F. Provide cold holding temperature of 41 F or below or provide hot holding temperature of 140 F or above. Rice and chicken were place in the walk in cooler to chill to 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: Owner of Salsa's is also the owner of Wongs. Owner reports that she spends all of her time operating Salsa's. Provide a Person in Charge of Wong's when the owner is not present in the restaurant.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Employees using trash can as a prep counter. Discontinue using trash can as a prep table. Multip;e non ice related mateials stored on top of the ice machine. Remove all non ice related materials from storage on top of the ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple in use wiping cloths left on prep tables and on coiunter tops of the cooking line. Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Heavy greae buildup at the drain compartments to the fryers. Remove grease buildup clean drain compartment.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood above cookinbg line has grease buildup on all components of hood. Clean and remove grease buildup. Wall behind cooking line has heasvy buildup of food soilds and food encrustments. Clean wall as needed.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Small box of tools left stored on top of food items ion the back prep area. Provide better storage of tools. Keep awayt from food product storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2018: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.