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Woodrow Food Mart

July 6, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Retail refrigeration (front)45F and walkin cooler 45F not maintaining proper cold holding temperatures at 41F or below. Ensure equipment can maintain product temperature at 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer present at the time of inspection. Provide food thermometer to verify cold holding temperatures.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Drinks and packaged food products being stored in basement on soiled floor with moldy odor throughout. Waste pipes overhead. Store food away from sources of contamination and filth. Remove from basement.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Rear refrigerator thermometer registers 20F but is actually 39F. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling in basement soiled & surface not smooth durable & cleanable. Not constructed for food strorage. Ensure all food storage areas properly constructed.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: Unlabled meat pies being sold without invoice from approved source. Discontinue. Retail sales for prepackaged commercial foods only. Bulk raw sausages being sold for self service. Discontinue. Retail prepackaged food only properly labeled.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Milk temperature at retail cooler 45F Chocolate milk 46F strawberry milk temperature 44F. Ensure product temperature held at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: At the time of inspection employee observed handling bulk raw meat and serving customer slush without washing hands. Ensure employees trained on proper adeqaute handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring proper cold holding temperatures. Ensure proper cold holding temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor in front of retail cooler in disrepair with broken tiles and buckling. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2015: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.