✓

Woodrow Food Mart

July 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: Retail refrigeration (front)45F and walkin cooler 45F not maintaining proper cold holding temperatures at 41F or below. Ensure equipment can maintain product temperature at 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer present at the time of inspection. Provide food thermometer to verify cold holding temperatures.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Drinks and packaged food products being stored in basement on soiled floor with moldy odor throughout. Waste pipes overhead. Store food away from sources of contamination and filth. Remove from basement.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Rear refrigerator thermometer registers 20F but is actually 39F. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling in basement soiled & surface not smooth durable & cleanable. Not constructed for food strorage. Ensure all food storage areas properly constructed.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.