Woody's Grill & Tap

March 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper method of sanitizing all equipment and utensils.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Papery table all chemical spraybottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Properly clean interior of Ice Machine in Basement.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Properly clean and remove all evidence of mice droppings in liquor storage area in basement. Properly remove all evidence of dead cockroaches. Properly clean and remove evidence of mice droppings on table next to low Temp Dishwasher.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide proper design and installation of cold Icepacks at Bar area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly repair partition between handwork sink and drinking Ice at Bar area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Province internal thermometers for all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper chlorine test kit for low Temp Dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Properly repair leaking drain pipe under 3 compartment Sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Properly clean and cover All waste receptacles in kitchen and Bar.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly sweep ; clean all floor areas in basement and walk. In cooler.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system and screens above cooking area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide missing light shields in kitchen.
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Properly repair lightly in rear prep area.
code 38-6-303.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Properly clean and utilize mop sink closet For pope use.
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly remove any and see unnecessary items from basement if not needed.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.