Woody's Grill & Tap

October 27, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: 3 dor mcall/provide proper storage of raw foods walk in/provide proper storage of raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize knives in knife rack clean interior of soda guns clean can opener blade and potato peeler
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: bar area/remove rodent droppings from floor under sinks and from portable cart 2 door pizza/remove evidence of rodent droppings from top of unit coffee station/dishware shelving/remove evidence of rodent droppings from shelving and floor area behind unit dining room seat cushions/remove evidence of rodent droppings dishmachine/remove rodent droppings from floor under unit kitchen/remove rodent droppings from portable rack mop closet/remove evidence of rodent droppings from floor
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: remove bowl from bulk food bins remove worn wooden board
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: provide prooer seperation of cold plate and ice for drinks replace cracked ice scoop
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/replace broken drain plug
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 2 door pizza 3door mcall/provide new accurate thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of 2 door pizza
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: store all pots/pans inverted
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leak at restroom ceiling lower level
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide paper towels in dispenser lower restroom/provide paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: remove unused grease barrels
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor area under behind all cooking equipment walk in/remove stagnate water from floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: restroom/replace stained ceiling tiles mop closet/repair loose ceiling tiles kitchen/replace missing ceiling tiles and clean all stained tiles and tiles with dust build up hot line/replace broken/worn filters
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: provide proper lighting in basement
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2010: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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