Woody's Grill & Tap

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The potatoes for french fries are out at 67F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: None of the handsinks are properly stocked so employees cannot properly wash their hands. Properly train employees to wash their hands.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: The low temperature dishwasher is not working properly. Repair to provide proper sanitizer levels. (three compartment sink was setup to wash dishes)
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: The mixer is soiled with food debris. Clean to remove. The interior of the ice machine is soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are rodent droppings on the ground behind the mixer and dishwasher and along the edges in the basement. Clean droppings and provide IPM treatment.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: The cutting boards are heavily scored. Resurface or replace. They are using wooden spoons that are splintering. Replace with commercial grade utensils.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: The handsink in the back is leaking and the hot water is over 120F. Repair leak and provide proper hot water temperature.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There is no soap at the front handsink. Provide soap so employees can wash their hands.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent is soiled with grease. Clean to remove. The walls are soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2016: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.