Worden Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Food employee preparing raw chicken in close proximity to RTE waffles. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Final rinse gauge on dish machine is broken. Repair.
  code 590.004/4-204.115-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for high temp dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths at the cookline. Store in sanitizer.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.