✓

Worden Hall

November 28, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken next to raw salmon in walkin cooler. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Mashed potatoes 45F. Product removed from service.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: What appears to be mice droppings under shelving in upstairs storage area. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Replace door gasket on drawer unit under grill at cookline.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean under cookline equipment of buildup of visible soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Heating Ventilation Air Conditioning System Vents (C)

Inspector note: Clean HVAC vents in ceiling in back area near prep area.
code 590.006/6-202.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.