World's Best Food Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Products in frizz defrosted ice cream. Products remove and discarded.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: No Hot Water at the Hand Sink.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Freezer not being maintained to keep products frozen. Discontinue using this unit until repaired
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  Inspector note: Clean fixtures provide paper hand towels on a dispenser
  code 33-5-501.116* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.