✕

Wow Tikka

April 29, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Reheated Veg Kheema 67F meatball 68F stored in the upright hot holding unit. Food was in the warmer for abou 20 minutes. PIC reheated all the foods to 165F and up. Reviewed reheating process with PIC. Additional training materials will be provided.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: 6 pounds of cooked chicken 50F prep the night before per PIC stored in the upright refrigerator unit . PIC voluntarily dispose and denature the 6lbs of chicken. Reviewed cooling process with PIC. Additional training materials will be provided
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: carrot slaw 50F chopped tomato 50F cucumber slice 50F. Food was removed and placed in walk in unit at 36F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM to train staff on P's and PF's violation noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several containers of prep foods made the night before and earlier in the day today observed without date marking. Provide made/ discard date.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: PIC unable to provide sanitizer test strips. Provide Inspector test strips was used.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of both microwaves observed soiled with visible food spills induction cooktop observed soiled in between equipments observed soiled by dry food spills panini press observed with heavy carbon build up. Clean and sanitize to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Numerous squeeze bottles at the service line and refrigerator observed without labels. Provide labels when removed from original container
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Refrigerator unit and hot holding unit observed without a conspiciuous thermimeter. Provide and maintain visible.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vent sticker observed expired March 3rd 2025. Provide updated sticker from a licensed hood cleaning company
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2024: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.