Cooked?

Wow Tikka

April 13, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Cold holding unit on line holding TCS foods not working - Repair to maintain proper temperature 41 F and below Food stored on ice
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No proof that the full time on site certified food protection manager is certified in allergen awareness
    code L1status: Fail

Checks marked passed

  • Assignment (Pf)
    Inspector note: No PIC at time of my arrival Owner arrived during inspection
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority priority foundation and core violations noted on inspection - Proof that the employees have not been properly trained in food safaety and sanitation as it relates the their assigned duties and that the PIC is not properly overseeing day to day opeations and taking corrective action
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Preventing Contamination from Hands (Pf)
    Inspector note: Food handler in back prep left the establishment and returned to food prep without washing hand prior Food handler returned to food handling without washing hands - no soap and paper towels at this hand sink
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No quats test kit
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No hand cleanser at hand sink on serving line
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Paper towel dispenser empty on serving line
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Food handler in prep area chewing food while doing prep
    code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handlers not wearing hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Condiments Protection (C)
    Inspector note: Open foods are not stored in food grade covered containers
    code 590.003/3-306.12-C* · lower-severity findingstatus: Pass
  • Food Labels (C)
    Inspector note: Food containers not labeled
    code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
  • Cooking and Baking Equipment (C)
    Inspector note: Soils on cooking/heating equipment throughout Soils on sandwich press
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Storing food contacts in milk crate
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on grease trap
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2026: 2 findings recurred. 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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