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Wright Caribbean Market Plus

June 7, 2011 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeRetail Food
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: seal the bare wood shelves-no bare wood is allowed in a food estb.-bare wood holds moisture & " germs " & can not be cleaned properly--CAN-paint or stain-
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: POST SIGN in restroom to read=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK--
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: patch floor of broken or missing floor tiles--
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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