Wtea

March 6, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: No sanitizer set up in 3 bay sink. Ensure sanitizer is available at all hours.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Paper towels observed empty at production line hand sink. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils observed in cold stagnet water. Discontinue.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Damp cloths observed on production line counter. Discontinue.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled foil observed inside refrigeration unit. Remove. Surfaces must be easily cleanable.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2025: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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