Cooked?
Raising Cane's Chicken Fingers
- resultPass
- critical violations0
- last inspectedMarch 3, 2026
- address101 Arch St, Boston 02110
Is Raising Cane's Chicken Fingers clean?
Raising Cane's Chicken Fingers is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Raising Cane's Chicken Fingers?
Nothing was written up at the most recent inspection on March 3, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Raising Cane's Chicken Fingers last inspected?
Raising Cane's Chicken Fingers has 7 inspections on record going back to August 26, 2024.
| date | result | score |
|---|---|---|
| March 3, 2026 | Pass | |
| June 22, 2025 | Pass | |
| June 21, 2025 | closed by the city | |
| November 15, 2024 | Pass | |
| November 7, 2024 | Fail | |
| October 31, 2024 | — | |
| August 26, 2024 | Pass |
Raising Cane's Chicken Fingers vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.