Xi'an Biang Biang Noodle

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Replace residential refrigeration equipment with commercial grade to provide sufficient facilities to store and cold hold. Owner stated no cooling of PHFs; cook to serve only.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Unpackage foods in dry storage are belw waste pipes. Provide adequate overhead protection or remove from below pipes.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace broken lights at prep line.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: High temperature dishwasher registers 130F on the wash cycle. Ensure unit operates properly at min. 150F. Provide information for dispensing.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.