✓

Xi'an Biang Biang Noodle

July 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: Replace residential refrigeration equipment with commercial grade to provide sufficient facilities to store and cold hold. Owner stated no cooling of PHFs; cook to serve only.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Unpackage foods in dry storage are belw waste pipes. Provide adequate overhead protection or remove from below pipes.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace broken lights at prep line.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temperature dishwasher registers 130F on the wash cycle. Ensure unit operates properly at min. 150F. Provide information for dispensing.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.