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Xi'an Biang Biang Noodle
November 25, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: kitchen/large duct pipe running through kitchen/must be smooth easily cleanable ceiling remove storage from mechanical room
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide clean up kit and written procedures
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: high temp/provide 160 strips or irreversible mechanical thermometer
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean/sanitize all pots/pans
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Nonfood Contact Surfaces (C)Inspector note: hot line/clean all equipment and remove foil clean all silver shelving and microwave clean interior/exterior of reach in units
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Surface Characteristics-Indoor Areas (C)Inspector note: kitchen/clean floor area unde all cooking equipment and reach in units/prep sinks
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean/organize mop closet
What changed since the previous inspection?
Compared with Fail on November 14, 2019: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.