✓
Xian Rougamo
January 23, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Food prep tsking place in one compartmnt of a 3 bay sink with dirty dishes stored in another compartment. Food prep should be done in the food prep sink only.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit and diarrhea clean up kit for this establishment.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in kitchen is blocked with multiple materials. Clean out hand sink and keep open for good hand washing practices.
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Wiping Cloths Use Limitation (C)Inspector note: IOn thje kitchen keep all wiping cloths in a sanitizing solution.
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Nonfood Contact Surfaces (C)Inspector note: Clean out interior of bottom imperial oven. Remove heavy buildup of soils inside oven.
What changed since the previous inspection?
Compared with Fail on January 16, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.