✓

Xian Rougamo

December 29, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A )Cooling Methods (Pf)

Inspector note: Cooked bean sprouts in deep container at 68F on service line. Cool bean sprouts completely to 41F before placing into service. Use ice water for cooling.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at service counter out of soap. Ensure hand sinks have soap and towels at all times. Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard on shelf in kitchen and shelf at service station. Discontinue using cardboard to line shelves. Use materials that are smooth cleanable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Mouse droppings in basement storage behind freezers. Clean and monitor for activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.