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Yamato Ii

April 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Raw sreak at cookline in refrigeration 46F. Ensure products are maintained at 41F or below. Placed in refrigeration at 36F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Containers of raw chicken stored on shelving in walkin above ready to eat foods- Store properly below
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: When instructed to use gloves by PIC employees placed gloves on hands with no proper handwashing. Employees must properly wash hands between tasks and before putting gloves on. PIC to properly train staff in proper handwashing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed multiple employees preparing fish used for sushi and touching fish with bare hands/ no glove use PIC must review proper glove use procedures with all staff
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large containers of food stored on floor of walkin refrigerator and walkin freezer. Ensure all products are stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Wooden shelving between refrigerated cases at sushi bar heavily damaged and with plack mold like buildup. Repaired with black tape. Make proper repairs to ensure surfaces are smooth durable and cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Dried rodent droppings and debris noted on floor below shelving- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light shield missing above cookline- Replace
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.