Yamato Ii

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Raw sreak at cookline in refrigeration 46F. Ensure products are maintained at 41F or below. Placed in refrigeration at 36F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Wooden shelving between refrigerated cases at sushi bar heavily damaged and with plack mold like buildup. Repaired with black tape. Make proper repairs to ensure surfaces are smooth durable and cleanable
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.