Cooked?

Yamato Ii

February 17, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings4

← Back to the current restaurant page

Failed findings

  • When to Wash (P)critical
    Inspector note: Observed sushi worker handle raw fish and touch multiple surfaces with contaminated gloves and not change gloves and wash hands between changing tasks. COS. Retraint staff.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Sushi worker observed cutting raw salmon while also preparing ready to eat cucumber on same cutting surface. COS. Retrain staff.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Copper Use Limitation (P)critical
    Inspector note: Copper bands on wooden sushi rice bowl with evidence of oxidation from acidity of rice making contact with copper. Discontinue using.
    code 590.004/4-101.14-P*** · critical food-safety factorstatus: Fail
  • Conformance with Approved Procedures (P)critical
    Inspector note: Rice lab report expired. Provide current.
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple prepared foods near fry station and in walkin cooler with no date markings. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Sush rice mixing bowl constructed of raw wood and copper bands. Provide NSF grade cleanable equipment.
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Door handles to walkin coolers and reach in refrigerated units with caked on soils. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Several HVAC vents in front and back of house with buildup of dust. Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2020: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up