Yamato Ii

February 24, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings1

Failed findings

Cleaning Procedure (P)critical

Inspector note: Observed no hand washing by employees until instructed by inspector and PIC
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority Foundation and core violations noted on inspection All food handlers must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking foods • Date Marking and Disposition: All TCS foods held in an establishment for more than 24 hours must be clearly marked with the date by which the food is to be sold discarded or consumed.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: No irreversible measuring device for high temp dish machine •Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing.
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thin probe thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Final rinse temperature at high temp dish machine 160 F Dish washing company arrived during inspection at end on inspection final rinse was at 180 F
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water temperature at time of arrival was 50 F PIC contact building management who sent in an electrician At end of inspection hot was at 100 F
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers not labeled - Kitchen/prep/storage areas
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution - Kitchen/prep/sushi prep/warewashing
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Broken door gaskets on refrigeration unit on Sushi Bar and upright glass refrigeration unit in Kitchen Tape on handle of upright glass refrigeration units Rust on wire shelving in walk in unit storage room bottom of prep tables in kitchen
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards - Sushi prep Food prep
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on shelving in food prep/sushi prep/bar/storage rooms/ware washing
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking wet equipment - Ware washing
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on ceiling tiles light shields walls and attachments in kitchen/prep/ware washing/storage room Built up soils on ceiling vents in bathrooms
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No employee hand wash signs at hand sink at sushi bar - Corrected on site
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mops brooms etc not raised 6" above the floor on hook or bracket - Storage room
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Old equipment in back hallway Clutter unnecessary articles containers etc throughout establishment Items stored on top of lockers
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Openings in walls - Under 3 bay sink in storage room (lockers) Doors to storage rooms are in disrepair Missing ceiling tiles in bathrooms
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 10, 2022: 18 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.